Tawa shawarma is a popular street food in many Middle Eastern and South Asian countries, especially in the Arabian Peninsula and India. It is a variation of the traditional shawarma, which is typically cooked on a vertical rotisserie. Tawa shawarma is prepared on a flat griddle or tawa, which is a type of flat frying pan. This method of preparation allows for the same delicious flavors of shawarma, but without the need for a vertical rotisserie.
Tawa shawarma is known for its flavorful and savory taste, and it has become a favorite fast-food choice in many places. The choice of meat, spices, and condiments can vary from one region to another, leading to slight variations in the flavor and presentation of tawa shawarma. It's a popular and convenient option for those looking to enjoy the taste of shawarma without the need for a vertical rotisserie.