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Tawa shawarma is known for its flavorful and savory taste, and it has become a favorite fast-food choice in many places. The choice of meat, spices, and condiments can vary from one region to another, leading to slight variations in the flavor and presentation of tawa shawarma. It's a popular and convenient option for those looking to enjoy the taste of shawarma without the need for a vertical rotisserie.
Tawa Shawarma
Thin slices of marinated Chicken and The meat is marinated with a mixture of yogurt, various spices (such as cumin Peri Peri, coriander, paprika, turmeric, and more), garlic, lemon juice, and sometimes a bit of oil. The marination helps infuse the meat with flavor.
The marinated meat is then placed on a hot tawa (griddle) and cooked. The flat surface allows for even cooking, and the meat is often shredded or cut into smaller pieces as it cooks. It's common for the meat to be cooked with sliced onions, bell peppers
Additional spices and herbs may be added during the cooking process to enhance the flavors of the meat.
Once the meat is cooked to perfection, it's typically served in Rumali and Khubus along with a variety of accompaniments like Peri peri sauce, Fresh garlic sauce, and fresh vegetables like Onion and Bell peppers.
The meat and condiments are often rolled into a wrap or sandwich, making it a convenient and delicious street food option.
Tawa shawarma is known for its flavorful and savory taste, and it has become a favorite fast-food choice in many places.
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